Ingredients
- 2 - 224g packages of White Chocolate Chips
- 1 tbsp Lavender Buds
- 1 can Sweetened Condensed Milk
- 1 tsp Vanilla Extract
- Pour chocolate chips into a microwave safe container and heat for 45 second increments until melted, stirring between each heating.
- Once chocolate is melted, add the lavender buds
- When the lavender buds are well combined, stir in one can of condensed milk followed by the vanilla extract. The vanilla will help the fudge firm up.
- Place in an 8x8 baking dish with a layer of wax paper.
- Let cool in the fridge for 4-6 hours or over night. Enjoy!
Tips
- Drizzle a little olive oil on your chocolate chips before melting to help with any chunks.
- Grind your lavender buds with a tsp of sugar for a more blended lavender flavour