Chocolate Lavender Meringue Kisses

Posted on January 01 2018

Chocolate Lavender Meringue Kisses

Easy and delicious, these fudgy lavender scented treats are great for any party or host gift.

Chocolate Lavender Meringue Kisses Recipe


  • 4 Egg whites (room temperature)
  • 1/4 Teaspoon cream of tartar
  • 1 Teaspoon pure vanilla extract
  • A Pinch of salt
  • 1/2 Cup unsweetened cocoa powder
  • 3/4 Cup Terre Bleu lavender sugar


  1. Preheat oven to 200° F, with rack in centre of the oven
  2. Cover baking sheet with wax paper
  3. In a large mixing bowl, beat egg whites, cream of tartar, vanilla and salt until foamy. Sift cocoa and 2 tablespoons of Terre Bleu lavender sugar and set aside. Add remaining Terre Bleu lavender sugar to egg white mixture a tablespoon at a time, beat well after each addition, making sure sugar is dissolved. Continue to beat until mixture is glossy and forms stiff peaks.
  4. Sift cocoa and sugar mixture over the meringue, gently fold in with a spatula, just until blended. Spoon meringue mix into a pastry bag fitted with a 1/2 inch star tip. Place 1 inch meringue kisses onto the lined pans. Bake for one and a half hours, meringues are done when they are crisp and firm. Turn off oven and leave meringues in oven to dry for another hour.  Store covered in a dry place.

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