Lavender Latte

Posted on October 19 2018

Lavender Latte

Warm your hands and soul with this unique winter beverage. Perfect whether you are relaxing by the fireside, reading a book, or bringing along to enjoy your favourite holiday activities. While working at Terre Bleu, coming inside to be embraced by a delicious scent of coffee or tea and lavender makes up for the cold weather. This warm cup of love filled with freshly brewed coffee or steeped tea, foamy milk, and a dash of calming lavender will keep a smile on your face no matter how high the snow piles.

Ingredients

  • 1 cup strong coffee or earl grey tea
  • 1/4 cup half and half (you can also use milk or any dairy-free replacments)
  • 2 tablespoons lavender syrup (see recipe below)
  • Sprinkle of dried lavender for decoration

Directions

Lavender Simple Syrup

  1. Add 1/2 cup of water to a small saucepan with 1/2 tablespoons of Terre Bleu Culinary Lavender bud and bring to a boil.
  2. Stir in 1 cup of sugar until it dissolves.
  3. Simmer on low for 15 minutes. Remove from heat and let sit for atleast an hour.
  4. Strain lavender bud or leave lavender in syrup for added flavour.

Latte

  1. Place milk into a microwave safe safe jar and heat for about 30 seconds, until warm. Tightly screw lid into jar and shake for a few seconds, until milk is foamy. Or use a milk frother.
  2. Place 2 tablespoons of lavender syrup per mug. Pour hot coffee or tea over the syrup and then pour the foamy milk on top. Garnish with dried lavender if desired.

 

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