Lavender Pumpkin Bread

Posted on January 01 2018

Lavender Pumpkin Bread

Lavender Pumpkin Bread Recipe


  • 3 cups all-purpose flour (1 cup whole wheat pastry flour)
  • 2 cups Terre Bleu lavender sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1/2 teaspoon double-acting baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 15-ounce canned pumpkin
  • 2/3 cup salad oil
  • 3 eggs, slightly beaten


  1. Plus sprinkle dried Terre Bleu culinary lavender sugar crystals to dust the top of each loaf
  2. Preheat oven to 350° F. Grease well, two 9” by 5” loaf pans. In a large bowl, with fork, mix flour with next 5 ingredients. Add remaining ingredients and mix just until blended. Pour batter into pans. Sprinkle some dried lavender and sugar crystals on top, for a really nice finish.
  3. Bake about 1 hour or until toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on racks. When cool, wrap each loaf and store at room temperature. Makes 2 loaves.

Recent Posts


Friends of the Farm receive exclusive emails on occasion with news, special offers, invitations, discounts & more