A delicious marinated sheep feta with an extra kick of black pepper an oral notes of lavender. Perfect for salads, veggies or pizza and pasta dishes.
Ingredients: Pasteurized whole sheep milk, salt, lavender bud, black pepper, canola oil, bacterial culture, rennet.
In partnership with River's Edge Goat Dairy.
River's Edge Goat Dairy Farm is located just outside Arthur, Ontario and is run by two dedicated farmers; Katie and Will. Visiting their farm many times, it is obvious that they provide the compassion and care to their goats and land to and are a great example of sustainable agriculture. Their goats are grass fed and free to roam the pastures. Having such happy goats sets makes for a a high-quality cheese like no other. Our collaboration celebrates hardworking local farmers and togetherness throughout Ontario farmers as a whole.
LIMITED QUANTITY AVAILABLE
THIS PRODUCT CAN NOT BE SHIPPED
