Nothing says Christmas quite like the smell of a fresh batch of sugar cookies wafting through the house, still warm from the oven. Bite into your own piece of of holiday cheer with our new DIY sugar cookies, delicately flavoured with our homegrown culinary lavender and festively decorated with red and green nonpareil sprinkles. A little elf told us that if you save a few of these cookies and leave them for Santa, you'll get bumped up a few spots on the nice list!
Plus these kits come with a free custom Terre Bleu cookie cutter fashioned in the shape of our lavender bud to create the most adorable and unique cookies you've seen! Save the cookie cutter and use it again and again like we do!
These kits are a fun holiday party gift, secret Santa or for aspiring bakers and sweet tooths alike.
Granulated White Sugar
Culinary Lavender Buds
Plus one Terre Bleu lavender bud cookie cutter!
Add your own:
3/4 cup Butter
1 tsp Vanilla Extract
Preheat oven to 350F (175C) and line a baking tray with parchment paper. In a medium bowl, beat softened butter until smooth. Add in egg and beat until incorporated. In a large bowl, pour in the Terre Bleu cookie mix dry ingredients and stir to combine. Add in your butter and egg mixture and mix until well incorporated. Roll out the dough until it is 1/2 inch thick and create bud shaped cookies with our custom cookie cutter. Decorate as your heart desires.
Tip: to help get the dough out of the cookie cutter, place a little flour on top of the dough before pressing. Place on a cookie sheet and bake until golden brown in oven for 10-15 minutes.