Grilled Pear and Lavender Gouda Crostini

Makes approximately 12 crostini's

Prep time: 10 minutes

Cook Time: 5 minutes

Ingredients

• 1 fresh baguette, cut into thin slices
• 1/4 pound Terre Bleu Lavender Gouda Cheese, sliced
• 2 slightly firm pears, thinly sliced
• 1 tablespoon Terre Bleu Lavender Culinary Bud
• Terre Bleu Lavender Honey, for drizzling

Directions

1. Heat a grill pan or BBQ over high heat. 
2. Place the pears on the grill in a single layer. Grill for about 1-2 minutes each side. Remove from grill.
3. Grill the baguette slices for 1-2 minutes on each side. 
4. Place the baguette slices on a plate and place 1 piece of gouda cheese and pear on top. Drizzle each crostini with honey and a sprinkle of lavender bud. 

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