Lavender Gin Twist

Posted on June 22 2018

Lavender Gin Twist

Makes 4 servings

Spruce up your cocktail parties with this twist on a classic English drink. Here at Terre Bleu we love any opportunity to get friends and family together and bring out our inner bartender. The lavender and lemon brings a refreshing flavour to the gin with just enough sweetness to tickle your tastebuds. Impress all your guests with this flowery drink great for any occasion.


  • 1 cup water
  • 3 tbsp Terre Bleu Lavender Culinary Bud
  • 2 cups sugar
  • 6 tbsp gin
  • 2 tbsp lemon juice

Lavender Simple Syrup

  1. In a small pot, bring 1 cup water and 3 tbsp lavender bud to a boil
  2. Stir in 2 cups sugar until dissolves. Simmer on low for 15 minutes.
  3. Remove from heat and let sit in pot for at least 1 hour. Strain lavender bud from syrup and store in bottle in fridge. Keeps for about 1-2 weeks in refrigerator.


  1. Combine 6 tbsp gin, 2 tbsp lemon juice and 4 tbsp lavender simple syrup.
  2. Divide mixture into 4 glasses.
  3. Add 2 cups prosecco to glasses, garnish with lemon and lavender sprig. Enjoy!



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