This Mediterranean-style feta is infused with lavender, adding a subtle floral taste. Enjoy it in you salads, on tomatoes drizzled with balsamic, or stuffed in chicken.
In partnership with River's Edge Goat Dairy.
Ingredients: pasteurized whole sheep milk, salt, lavender bud, bacterial culture, rennet.
River's Edge Goat Dairy Farm is located just outside Arthur, Ontario and is run by two dedicated farmers; Katie and Will. Visiting their farm many times, it is obvious that they provide the compassion and care to their goats and land to and are a great example of sustainable agriculture. Their goats are grass fed and free to roam the pastures. Having such happy goats sets makes for a a high-quality cheese like no other. Our collaboration celebrates hardworking local farmers and togetherness throughout Ontario farmers as a whole.
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